May 27, 2009
-
I Ate Oysters Rockefeller. And Lived.
This is my last day here in New Orleans -- yes, yes, I left the blog without so much as a by-your-leave. Sorry, blog. But I needed to let my hair down, boy howdy. And I hadn't visited New Orleans in forever, and still think fondly of the city. Z-man had never been at all, so I decided to carve out a little getaway, and I'm glad I did.
We really had a wonderful time. He's heading back to SF today, and I'm continuing on to G'ville to see my family. I had a few goals for this trip to New Orleans, all of which I managed to check off. These included:
- Actually visiting one of the cemeteries. Check!
- Walking around a bit in Audubon Park. Check!
- Café du Monde and beignets. Check!
- Trying Oysters Rockefeller at Antoine's, where they were created. Check!*
- Riding the street car through the Garden District. Check!
We did all that and more, including sampling some absinthe in a few of the local venues. That probably would have been a goal by itself, had I not had some actually at home.
A few pictures, and then I have to skeedaddle.
* The oysters were the least shellfishy shellfish I've ever had. Much more like chicken. The baked sauce served on it was tasty. The first one went down a little hard after I stabbed it with the shellfish fork, just cause I'm not used to eating whole creatures that ooze liquid. I couldn't pretend it was, like, a brussel sprout or anything. Because I just knew. But once I popped half of it in my mouth, it was okay, especially with the "Rockefeller" part.
I'm not making a habit of it though.















Recent Comments